316 stainless steel frying pan engineered for durable, healthy cooking. Built with a sevenlayer heatconductive base and a microengraved honeycomb surface to deliver fast, even heating, improved nonstick performance, and longlasting corrosion and scratch resistance. Key benefits Durable, foodsafe material: 316 stainless steel resists heat, acids and alkalis, and scratches — designed for longterm use without compromising food safety. Faster, more efficient cooking: Sevenlayer construction conducts heat quickly and distributes it evenly across the pan, reducing hot spots and shortening cooking time. Better nonstick performance with less coating: precision microengraved honeycomb covering improves food release and makes stirfrying and tossing easier while allowing you to use less oil. Versatile for everyday cooking: Suitable for frying, steaming, boiling, sautéing and more, so one pan covers many kitchen tasks. Wide stove compatibility: Safe for openflame use and compatible with gas stoves, induction cookers, and electric ceramic stoves. How it solves common cooking problems Eliminates uneven cooking and hot spots with the sevenlayer base, so food cooks uniformly without constant repositioning. Reduces oil use thanks to the honeycomb nonstick surface, helping produce healthier meals with less fat. Resists corrosion and scratching, maintaining appearance and performance even under frequent use and acidic ingredients. Typical use scenarios Quick weeknight stirfry: Rapid, even heat makes it easy to sear vegetables and proteins while using less oil for a lighter meal. Searing and finishing meat: Strong heat resistance and even temperature retention allow for consistent browning and controlled finishing. Onepan meals and steaming: Saute, add liquid and steam or simmer soups and sauces in the same pan for fewer dishes to clean. Materials and performance summary Material: 316 stainless steel Structure: Sevenlayer heatconductive base Surface technology: precision microengraved honeycomb for improved nonstick and heat distribution Suitable cooking methods: Frying, steaming, boiling, sautéing Compatible heat sources: Open flame, gas stove, induction cooker, electric ceramic stove Reliable, practical, and designed to improve cooking efficiency and food quality without introducing coatings or fragile finishes.