Gentle, consistent melting: The steel double‑boiler design delivers even, indirect heat so butter, chocolate and candy melt smoothly without burning or seizing. Ideal when precise temperature control matters. Built for safe, easy use: A sturdy handle and integrated pouring slot let you pour melted ingredients cleanly and avoid splashes, making transfers and finishing tasks faster and less messy. Versatile for kitchen and craft projects: Use it to melt butter for baking or sauces, temper chocolate for dipping and ganache, make homemade candy, or handle small DIY projects that require controlled melting. Durable, practical construction: Made from steel for reliable performance and long life. Compact, single‑pot design keeps the process simple and takes up minimal space. Easy to clean: Designed to be washed by hand or placed in the dishwasher for quick cleanup, saving time and effort after use. Use scenarios Baking: Gently melt butter for cookies, cakes or sauces without scorching, then pour directly from the pot for quick incorporation. Chocolate & candy making: Temper or melt chocolate for dipping, drizzling and ganache; prepare sugar or chocolatebased candies with controlled heat. Small DIY melts: Handle small batches for craft work that requires melting (wax, soap bases or similar projects) where steady, indirect heat is important. Practical benefits at a glance Purpose: Melting butter, chocolate, candy and small DIY projects Material: Steel double‑boiler construction for gentle heat transfer Design: Handle + pouring slot to reduce splashing and improve control Care: Hand wash or dishwasher safe A simple, reliable tool that makes melting tasks easier, cleaner and more consistent—built for regular kitchen use and thoughtful enough to give as a practical gift.