Compact 3.17Qt Pressure Cooker — even heat, onehand operation, reliable locking Key benefits Even heat distribution: Thickened walls and a flat bottom promote uniform heating for consistent results when making soups, boiling noodles, or steaming buns. Faster, nutrientpreserving cooking: Designed to operate at 35 kPa pressure to reduce cooking time while helping lock in nutrients and save energy. Secure, easytouse lid: Singlehanded smooth open/close action plus a doubleside caliper locking lid provides a firmer seal that reduces nutrient loss and improves safety. Familysized but spacesaving: 3.17Qt capacity cooks enough food for a family meal while the compact footprint and light weight make storage and handling easier. Features and specifications Capacity: 3.17Qt — suitable for family portions in a single cook. Pressure rating: usable at 35 kPa for pressure cooking performance that shortens cook times and preserves nutrients. Construction: Thickened pot wall and flat bottom for stable, even heat transfer. Lid design: Doubleside caliper locking mechanism for a secure seal; smooth onehand lid operation for convenience. Size and weight: 7.09 x 4.88 inches; 3.75 lbs — compact dimensions and lightweight for easy lifting and cabinet storage. How it solves common cooking problems Prevents uneven cooking and hot spots thanks to the thickened wall and flat bottom. Reduces time spent at the stovetop by using pressure cooking at 35 kPa, saving energy and preserving vitamins and flavors. Removes the hassle of difficult lid handling with a onehand open/close motion and a reliable locking lid that minimizes steam loss. Practical use scenarios Weeknight family dinners: Quickly cook soups, stews, or noodles that serve the whole family without long simmering times. Meal prep and baby food: Use pressure cooking to make tender, nutrientrich ingredients that can be portioned and stored. Steaming and multitasking: Steam buns or vegetables while freeing up time to finish other meal prep tasks. What to expect in everyday use Consistent heating across the pot for even textures. Shorter cook times and better nutrient retention at the rated 35 kPa pressure. Easy handling and storage thanks to compact size and light weight. A more secure seal and reduced steam loss with the doubleside caliper locking lid and smooth onehanded operation.