Material and durability: Heavyduty cast iron construction with an antiscalding long wooden handle. With proper care, the pan's service life exceeds 50 years, giving longterm value and dependable performance. Natural nonstick surface: Uncoated cast iron develops a natural, foodsafe nonstick finish through seasoning. It provides stick resistance without synthetic coatings. Size and capacity: 30 cm (diameter) cooking surface—large enough for singlepan meals, family breakfasts, or shared dishes. Health and flavor benefits: Preserves the original flavor of food and can release beneficial trace microelements from the pan into meals during cooking. Versatile cooking: Designed for frying, searing, stirfrying and serving. Ideal for steaks, pancakes, pizzas, pies, omelettes, ham, sandwiches, stirfries, roast meat, and as a BBQ plate. Practical handle design: Long wooden handle minimizes heat transfer to the grip area for safer handling while cooking. Use scenarios 1) Weekend steak and sear: Sear a steak at heat to get a caramelized crust, then finish with vegetables in the same 30 cm pan for an easy onepan dinner. 2) Breakfast and brunch prep: Cook multiple pancakes or omelettes on the large flat surface without oilheavy sprays, using the natural nonstick seasoning for easy flipping and cleanup. 3) Outdoor grilling and serving: Use the pan as a BBQ plate or to roast and serve meat directly from stovetop or grill to table for a rustic presentation. Care note: Maintain seasoning and clean according to cast iron practices to preserve the nonstick surface and ensure the pan's long service life.