32 cm Stainless Steel Induction Wok — fast, even cooking for stirfry and more Key benefits Efficient, even cooking: The deep, sloping sides create a large cooking surface that heats quickly and distributes heat evenly, ideal for stirfrying chopped ingredients with a small amount of oil as in Chinese and other East Asian dishes. Safe, comfortable control: A carefully designed stainless steel handle gives a secure grip for tossing, stirring and moving the wok on the hob or around the kitchen. Versatile cooking methods: Use the wok for stirfrying, boiling, braising, searing, deep frying and steaming — one pan covers a wide range of techniques. Convenient oven finishing: Start cooking on the stove and transfer the wok directly to the oven to finish dishes or keep food warm. Broad compatibility: Made of stainless steel and suitable for all hob types, including induction, ceramic, halogen, electric and solid plate. Practical advantages Saves time and fuel by providing a large, efficient cooking area that brings ingredients to temperature quickly. Reduces splatter and oil use thanks to the deep, sloped sides designed for heat, quickturnover cooking. Large 32 cm size is sufficient for family meals and larger vegetable or protein batches without crowding. Typical use scenarios Weeknight stirfry: Quickly toss vegetables, tofu or thinly sliced meat with minimal oil for a healthy, fast dinner for the family. Braise and ovenfinish: Sear aromatics and meat on the hob, add liquid and transfer the wok to the oven to braise until tender. Multimethod meal prep: Steam dumplings in the wok's center while searing or stirfrying around them, or deepfry a batch and finish with a quick stirfry sauce. Specifications Material: Stainless steel Handle: Stainless steel, ergonomically designed Diameter: 32 cm Functions: Stirfry, boil, braise, sear, deep fry, steam Hob compatibility: Induction, ceramic, halogen, electric, solid plate Ovensafe: Yes — can be transferred from stove to oven to finish cooking or keep warm