Key benefits Gentle, controlled melting: use as a waterbath (doubleboiler) or heat with a candle to melt butter, chocolate, or cheese without burning or seizing. Versatile and practical: functions as a butter melt pot, chocolate melting bowl, cheese boiler, and general baking/melting tool for home and professional kitchens. Safe handling: stainless steel construction for reliable heating combined with a plastichandled design that reduces the risk of scalds when lifting during or after heating. Durable and easy to use: stainless steel and plastic materials provide good heat conduction where needed and lightweight handling for routine kitchen tasks. Key features Materials: constructed from stainless steel and plastic. Heating options: compatible with waterbath heating or candle heating for flexible, lowtemperature melting. Userfriendly handle: convenient for carrying and prevents scalds when heating with hot water. Suitable settings: intended for home kitchens, hotels, shops, restaurants, and other foodservice environments. How it solves common problems Prevents overheating and burning: the waterbath/candle options maintain low, steady temperatures so sensitive ingredients (chocolate, butter, cheese) melt smoothly. Reduces mess and time: a single dedicated melting pot keeps melting confined to one vessel, simplifying transfer and cleanup during baking, dipping, or serving. Improves safety in busy kitchens: the insulated handle reduces the risk of burns when moving the pot from a heat source. Practical applications (use scenarios) Chocolate dipping station: melt chocolate gently over a water bath or candle for coating fruit, cookies, or confections at home or in a bakery. Butter and sauce preparation: melt butter for sauces, glazing, or baking without overheating; use the waterbath method for consistent texture. Tabletop cheese service or fondue: maintain melted cheese at a warm, dippable temperature using a candle heat source for buffet lines, small gatherings, or restaurant tables. Care and operation notes Use low, steady heat sources (waterbath or candle) to preserve ingredient texture. Lift using the handle to avoid contact with hot surfaces; the handle design helps prevent scalds when removing the pot from hot water. Clean according to standard stainless steel and plasticcare practices; avoid abrasive cleansers that could damage finishes. Compatibility and suitability Designed for a range of foodservice environments: home kitchens, hotels, shops, restaurants, and catering setups. Works with common melting tasks in baking, confectionery, and smallservice food preparation. Materials and performance summary Stainless steel and plastic construction provides dependable thermal performance and handling. Dual heating compatibility (water or candle) gives flexible temperature control for delicate melting tasks.