Key benefits — why this pan solves kitchen problems Fast, even heating: multilayer composite body with physical compartments speeds heatup and delivers uniform temperature across the cooking surface, so food cooks consistently and reduces hot spots. Reliable nonstick performance: the interior honeycomb pattern keeps food from sticking while protecting the stainless steel surface, making cooking and cleanup easier. Heavyduty and safe for everyday use: 304 foodgrade stainless steel construction, a scratchresistant honeycomb surface and compatibility with metal utensils let you cook aggressively without damaging the pan. heat capable and comfortable to handle: the long ergonomic stainless steel handle resists temperatures and stays comfortable to grip; the pan can be safely heated up to 500°F. Energyefficient and practical: precise temperature control and efficient heat transfer save energy and support a wide range of cooking techniques. Main features Material: 304 foodgrade stainless steel body for durability and food safety. Sizes available: 34 cm and 32 cm wok / stirfry pans (choose the size that fits your stovetop and portions). Interior: full honeycomb nonstick texture created with physical suspension engraving technology — raised honeycomb cells form a scratchresistant surface that minimizes sticking and reduces oil fumes. Heating system: multilayer composite construction with physical compartments for rapid, uniform heating and accurate temperature control. Handle: long, ergonomic stainless steel handle designed for secure grip and temperature resistance; safe to use when cooking up to 500°F. Durability: stainless steel honeycomb structure resists scratching from metal utensils and is suitable for intensive daily use. How this pan performs for common kitchen tasks Quick stirfry: The 32/34 cm wok shape and fast, even heating make it ideal for tossing vegetables, noodles, or meats over heat with consistent results. heat searing and browning: The pan handles temperatures up to 500°F, so you can get a good sear on steaks, chicken breasts or firm fish without losing nonstick performance. Everyday frying and breakfast: Eggs, pancakes and delicate foods release easily from the honeycomb surface, cutting down on oil and simplifying cleanup. Why it stands out Combines foodgrade stainless steel strength with an engineered honeycomb nonstick surface that protects the metal and accepts metal utensils. Designed for energyefficient cooking through rapid heatup and accurate temperature control. Built for regular home or intensive use: scratchresistant engraving, temperature tolerance, and a comfortable long handle improve safety and control. Care and compatibility notes Compatible with standard gas and electric stovetops; follow stove manufacturer guidance for induction compatibility if applicable. For longterm performance, follow normal stainlesssteel cookware care: avoid sudden extreme temperature changes, clean after use, and use appropriate cleaners for stainless steel and nonstick surfaces. Practical details Material: 304 stainless steel Interior: honeycomb nonstick texture (physical suspension engraving) Sizes: 34 cm or 32 cm Max safe cooking temperature: 500°F Handle: long ergonomic stainless steel, heatresistant Use scenarios Weeknight family meals: pansear chicken, toss vegetables and make a simple sauce all in one pan for fast dinners. Weekend wokstyle cooking: heat stirfry of vegetables, noodles and sliced proteins with even browning and minimal sticking. Busy kitchens and heavy use: robust honeycomb surface and metalutensilsafe construction make it suitable for frequent cooking without rapid wear. This stainless steel honeycomb wok/frying pan delivers even heating, reliable nonstick performance, temperature capability and durable construction — designed to meet a variety of everyday and heat cooking needs.