Uncoated healthy wok built for everyday cooking Key benefits Healthy, uncoated cooking surface: No synthetic nonstick coatings; suitable for seasoning and heat techniques while minimizing contact with additives. Durable construction: Thicker pot wall increases longevity and resists warping under repeated heat. Secure, longlasting attachment: Sturdy steel pan lugs are forged and hammered by hand for strong, reliable handle connections. Efficient cooking performance: nonstick properties and even heat dissipation reduce sticking, shorten cook times, and improve browning. Easy to operate and affordable: Designed for fast stirfrying and everyday use without a tag. What makes it stand out Uncoated design that supports natural seasoning and temperature cooking. Heavier pot wall for stable heat retention and improved durability. Handforged steel pan lugs for a robust, dependable build. Balanced combination of nonstick performance and even heat distribution for consistent results. Key attributes Function: Stirfrying, searing, tossing, and rapid sautéing with fast heat response. Material notes: Uncoated cooking surface; steel pan lugs forged and hammered by hand. Performance: nonstick behavior when properly seasoned, quick heat transfer, and uniform heat distribution. Usability: Easy to operate for fast cooking techniques; suitable for regular home or professional use. Value: Durable construction and manual forging deliver longterm use at an affordable . Practical applications Weeknight stirfries: Heat evenly and cook vegetables and proteins quickly with minimal sticking, so meals are ready in minutes. heat searing: Use the uncoated surface and thick walls to develop a good sear on meats and seafood without damaging coatings. Largebatch family meals: Durable construction and efficient heat distribution keep cooking consistent when preparing meals for several people. Care and use tips (concise) Season the uncoated surface before first use and maintain seasoning for nonstick performance. Preheat gradually and use appropriate oils for heat cooking. Hand wash, dry promptly, and reapply a light coat of oil to preserve the surface and prevent rust. This wok combines an uncoated, healthy cooking surface, thicker walls for durability, handforged steel pan lugs for secure handles, and strong nonstick and heatdissipation performance—designed to make everyday heat cooking faster, more reliable, and costeffective.