Large Reusable Silicone Baking Mats Why you need it Reliable, multitemperature performance: Made from foodgrade silicone and rated from 40°F to 480°F, these mats let you move from freezer to oven without changing equipment. Consistent nonstick results: The smooth, nonstick surface prevents sticking and tearing so cookies, macarons, bread, and pastries come off cleanly and keep their shape. Saves money and reduces waste: Reusable design replaces singleuse parchment and aluminum foil, cutting ongoing costs and kitchen waste. Key features Material: quality, foodgrade silicone for safe contact with baked goods. Temperature range: 40°F to 480°F — suitable for freezing and temperature baking. Durability: Built to handle repeated use under extreme temperatures without warping or degrading. Performance: Nonstick surface for easy food release and simplified cleanup. Size: Large format for broad baking tasks (described as Large in product specifications). Practical uses (examples) Cookie baking: Place on a baking sheet to bake batches of cookies that slide off without sticking or breaking, reducing time spent scraping pans. Macarons and delicate pastries: Use the consistent nonstick surface for reliable release and cleaner results when piping and cooling fragile items. Roasting and dough prep: Roast vegetables directly on the mat for even browning, or roll and shape dough on the mat to keep countertops clean and avoid sticking. What it solves Eliminates sticking and tearing of baked goods. Removes the need for singleuse liners and constant replacement of parchment. Provides a single mat that works across freezer and oven tasks, simplifying prep and cleanup. Practical care note Designed for repeated use; wipe or rinse after use to maintain the nonstick surface and performance. Materials, function, and performance are consistent with the product specifications: Large Reusable Silicone Baking Mats, foodgrade silicone, and a temperature tolerance from 40°F to 480°F.