Designed for two broths: divided mandarinduck style shabu shabu pot lets you cook two different flavors at once — ideal for guests with different spice or dietary preferences. Works on induction and gas: compatible with both induction cooktops and gas stoves for flexible use in home kitchens, professional kitchens, or outdoor setups. Fast, even heating: stainless steel construction provides good heat conduction for quicker heating and consistent cooking across both sections. Durable, longlasting build: made of stainless steel with a smooth surface that resists temperatures and is not easy to break, built for repeated commercial or home use. Easy to clean and handle: smooth stainless surface wipes clean quickly; two portable handles make it simple to move the pot between stove and table safely. Practical size and function: the doublesided pot with divider is designed for shared meals and efficient tabletop cooking without the need for two separate pots. Use scenarios Family hot pot night: serve mild broth on one side and spicy broth on the other so everyone can enjoy the meal together. Restaurant or catering service: offer two simultaneous flavors at a table for customers who want variety without extra cookware. Camping or party: portable handles and stove compatibility let you set up a shared hot pot on portable gas burners or compatible induction plates. Key attributes: stainless steel construction, divided doublesided design, fast heat conduction, induction and gas compatibility, two portable handles, easy to clean, suitable for home and commercial use.