1. Stainless steel frying pan Benefits: temperature tolerance and a flat cooking surface enable efficient searing and frying of seafood and other ingredients. The pan also serves well as a base for hot pot preparations in the kitchen. Key attributes: stainless steel construction, flat pan design, suitable for hot pot use. 2. Stainless steel griddle pan Benefits: Double handles provide easy and safer carrying and handling. The design is scaleproof and slipproof for everyday use, making it reliable for household hot pot meals. Key attributes: double handle, safe grip, scaleproof and slipproof surface. 3. Large stainless steel pan Benefits: Built with good materials and precise workmanship, offering durable performance and attention to detail. The doublehandle design assists with lifting and maneuvering during cooking. Key attributes: large capacity, quality materials, detailed finish, doublehandled. 4. Stainless steel hot pot Benefits: Well polished surface facilitates easy operation and quick cleaning. The doublehandle design adds convenience for serving and handling. Key attributes: polished surface, easy to clean, doublehandled hot pot. Use scenarios Everyday cooking and entertaining: Use the frying pan for seafood, vegetables, and hot pot bases; the griddle pan for browning and grilling foods, then transport safely to the table with the double handles. Family meals and gatherings: The doublehandle pans allow safe carrying from stove to table during hot pot meals and shared dishes, improving service and ease. Easy maintenance: The polished surface on the hot pot and the overall stainless steel construction support simple cleaning after meals, reducing cleanup time.