Gas Doner Kebab Machine, Size 220V, Color Silver Overview This Gas Doner Kebab Machine is a vertical rotisserie designed for consistent, even cooking of shawarma, gyros, kebabs and roast meats. The stainless steel construction and detachable components make it suitable for countertop use in small kitchens, catering setups and food service environments where space and speed matter. Key benefits Even, all around cooking: 360 degree automatic rotation ensures uniform browning and consistent results without manual turning. Fast heat and steady performance: LPG fuel with infrared heating and a honeycomb ceramic heating plate provides rapid, even heating for reliable cook times. Easy to clean and maintain: Removable grill rod and drip tray simplify cleaning and daily upkeep. Stainless steel body resists wear in food service use. Versatile cooking options: Use for chicken shawarma, gyro meat, turkey, kebabs and rotisserie items. The unit also supports basic oven style functions such as bake, roast and broil when used with the rotating kebab rack. Countertop friendly: Compact dimensions and stable base allow safe placement on any kitchen table or countertop for preparation and service. Features 360 degree automatic rotisserie for continuous rotation and even cooking Rapid heating via LPG with infrared furnace and honeycomb ceramic heating plate Detachable stainless steel structure: removable rod and tray for easy cleaning Precise temperature and timer controls to adjust cooking for different meats and portion sizes Multi function capability: bake, roast, broil, rotisserie and kebab grilling Designed for energy efficient and time saving operation during service Technical specifications Name: Gas Doner Kebab Machine Size: 220V Voltage: 110V or 220V compatible (confirm required version before use) Color: Silver Material: Stainless Steel Fuel: LPG Dimensions: 300 x 300 x 490 mm, or 11.8 x 11.8 x 19.3 inch Package contents: 1 x Gas barbecue grill Important use and safety notes Ensure the power supply voltage matches the unit before connecting. Gas tanks, pipes and pressure regulators must be safe, reliable and of leaks. Do not strike or wash the burner with water. Cut off gas and electric power after use or when leaving the equipment for extended periods. The unit requires electricity for the rotation motor and a lighter to ignite the heating plate. Ceramic plates must be used only with low pressure valve canned gas to avoid cracking. Add water to the reservoir before use to prevent overheating and extend service life. Typical use scenarios Small restaurant or food stall: Prepare continuous servings of chicken shawarma or gyro meat during peak hours with consistent texture and color. Catering and events: Use the compact countertop design to serve rotisserie meat on site for parties and corporate events. Home or test kitchen: Roast kebabs, turkey portions or test recipes in a compact vertical rotisserie that fits on a kitchen table or counter. This Gas Doner Kebab Machine combines rapid LPG heating, automatic rotation and a durable stainless steel body to deliver reliable, even cooking for a range of rotisserie and kebab applications. Follow the provided safety and operation notes to ensure proper setup and maintenance.