Silicone Cheesecake Baking Mat for Springform Pans Key benefits Nonstick release for bottom and sides: prevents cheesecakes and other delicate cakes from sticking, so cakes lift cleanly without tearing or crumbling. Less prep and waste: cuts or eliminates the need for cooking spray, oil, parchment paper, or aluminum foil, saving time and reducing disposable liners. Easier cleanup and longer pan life: minimizes stubborn residue and scrubbing, helping springform pans stay clean and look like . Simple care: durable silicone is safe for hand washing or the dishwasher. Features and specifications Material: foodgrade silicone for flexible, nonstick performance. Compatibility: designed for use with springform pans (fits standard springform pan styles). Package included: 1 set. Performance: flexible yet stable for reliable cake release from both the bottom and sides of the pan. How it solves common baking problems Eliminates stuck edges and torn crusts that occur when removing cheesecakes from springform pans. Reduces the time and supplies required for prep (no buttering, spraying, or lining), and cuts postbake cleanup. Keeps pans of bakedon residue so you spend less time scrubbing and more time baking. Practical use scenarios Baking a baked cheesecake: place the silicone mat in your springform pan to form a nonstick surface that helps the cake release cleanly after baking and cooling. Making delicate layered or mousse cakes: use the liner to protect soft sides and bases while transferring cakes to serving plates without damage. Reheating or storing slices: remove cake easily and the pan to storage or transport with less risk of sticking or mess. Care and handling Remove excess crumbs before washing. Safe to wash by hand with warm soapy water or place on the rack of the dishwasher. Store flat or rolled gently to preserve shape. What's included 1 set silicone cheesecake baking mat for springform pans. A practical, reusable solution to improve cake release, reduce prep time and cleanup, and extend the life of your springform pans.