Key benefits Durable, professional results: Silicone muffin pan with reinforced iron cores holds its shape and tolerates oven temperatures up to 230°C so your madeleines and cupcakes bake evenly without sagging. Easy release and cleanup: Nonstick coating and flexible, food‑grade silicone allow baked goods to pop out cleanly. The pan is dishwasher safe for fast, low‑effort cleanup. Versatile oventofreezer use: Designed to move directly from oven to freezer, this bakeware supports hot baking and cold set desserts or ingredient storage without damage. Foodsafe construction: Made from flexible yet sturdy food‑grade silicone and reinforced with iron cores for stability; the materials meet strict food standards for safe home and professional use. What makes this pan useful Solves sticking and shape problems: Nonstick silicone plus a reinforced core prevents batter from seeping and preserves the classic French madeleine and cupcake shapes. Improves baking consistency: Even heat distribution helps produce uniform texture and color across batches. Saves space and time: Flexible silicone stores compactly, and dishwasher compatibility reduces post‑bake cleanup time. Key attributes Function: Baking molds for French madeleines and cupcakes; release, bake, freeze, and store. Compatibility: Safe for oven use up to 230°C and safe for the freezer; dishwasher safe. Material: Food‑grade silicone with reinforced iron cores for rigidity and heat resistance. Performance: Nonstick coating for easy release and consistent baking results; designed for repeated home or professional use. Practical use scenarios Family brunches: Bake a batch of madeleines or cupcakes ahead of time, store in the freezer, then thaw and finish with glaze or frosting shortly before serving. Holiday gatherings: Produce uniform pastries in multiple batches with minimal cleanup — ideal for holiday cookie swaps or party platters. Meal prep and gifting: Fast, consistent baking for weekly meal prep or homemade gifts; use the pan to freeze portions or make frozen desserts that hold shape during storage. Who this is for Home bakers who want professional shapes and reliable release. Busy cooks who need durable, easy‑to‑clean bakeware that goes from oven to freezer. Baking enthusiasts and professional cooks who appreciate consistent results and space‑saving storage. Care and use tips Preheat the oven to required temperature (do not exceed 230°C). Grease lightly if desired, although the nonstick coating typically makes this unnecessary. Allow to cool briefly before removing baked goods to preserve shape. Safe to clean in the dishwasher; store flat or rolled for compact storage. This silicone muffin pan combines stability from reinforced iron cores with the flexibility and safety of food‑grade silicone to deliver reliable, easy‑to‑clean bakeware for madeleines, cupcakes, and similar treats.