Durable carbon steel construction for reliable baking performance Made from carbon steel for strength and long life. The pan heats quickly and distributes heat evenly to promote consistent browning and baking. Removable loose bottom for clean, easy demolding The removable loose bottom design lets you release tarts, quiches, pies, and cakes without tipping or scraping. Reduces breakage and makes presentation straightforward. Versatile, kitchenready compatibility Safe for use in ovens, dishwashers, and freezers, so you can bake, chill, and clean with the same pan. Suitable for pies, pizzas, cakes, quiches and other baked goods. Heatresistant and simple to maintain Heavyduty, heatresistant construction rated from 104°F to 446°F. The nonstick surface minimizes sticking and speeds up cleanup so you spend less time scrubbing and more time serving. Why you need this pan Reduce wasted desserts: the removable bottom prevents damage when removing delicate crusts or fillings. Save time: fast, even heating cuts baking time and consistent results reduce recipe retries. Simplify cleanup and storage: dishwashersafe and freezersafe for flexible meal prep and storage. Practical use scenarios Brunch quiches: bake and unmold a multiportion quiche cleanly for serving at a weekend brunch. Dinner party desserts: prepare tartlets or a decorative tart, remove the base without damaging the edges, and present directly on a plate. Makeahead meals: bake a pie or quiche, freeze leftovers, and reheat in the oven when needed without transferring containers. Key features at a glance Material: carbon steel Demolding: removable loose bottom Temperature range: 104°F to 446°F Surface: nonstick Compatibility: oven, dishwasher, freezer This pan is designed to deliver durable performance, easier demolding, and practical versatility for everyday baking and entertaining.