Purposebuilt melting and warming set: A collection of small pans and bowls designed specifically for controlled melting — caramel, chocolate, butter, cheese and warm sauces — without overheating or burning ingredients. Ideal when you need gentle, stable heat rather than temperature cooking. Key benefits Protects flavor and nutrition: The design enables low, steady heat so chocolate and dairy melt smoothly without seizing or losing delicate flavor and nutrients. Prevents burning and splatter: A milk pan with handle and a candleboiler style pot with a suitable cover reduce hotspots, spills and splashing during melting. Reliable material and performance: Made from 304 stainless steel for stable heating, corrosion resistance and dependable, longterm use. What it does and why you need it Chocolate and caramel melting: Use the chocolate melt bowls and caramel pan to melt and temper chocolate or caramel evenly for ganaches, drizzles and confectionery work. Butter and sauce warming: The butter warmer pan doubles as a keepwarm sauce container and cheesemelting pot for finishing sauces, glazing or serving warm dips. Candle boiler and raclette use: The candle boiler pot with cover is suited to gentle, sustained heat sources and raclettestyle cheese melting where control and splash protection matter. Design and features Material: 304 stainless steel construction for consistent heat transfer, easy cleaning and durable performance. Controlminded shape: Small, shallow bowls and pans concentrate heat for efficient melting while reducing the chance of burning. Practical handling: Includes a milk pan with handle for safe pouring and a covered boiler pot to contain splatter. Multifunction use: Works as dedicated chocolate melt bowls, a butter warmer, a keepwarm sauce container, a cheese melting pot and a candle boiler/raclette accessory. Performance and compatibility Optimized for low, controlled heat sources and gentle warming techniques to maintain texture and taste. Suitable for direct gentle heat or use as part of a doubleboiler setup or candle boiler arrangement for delicate melts. Practical use scenarios Dessert preparation: Melt chocolate in the chocolate melt bowls to make ganache, chocolatedipped fruit or tempered coatings without overheating. Sauces and finishing: Warm butter or keep sauces at serving temperature in the butter warmer pan; use the cheesemelting pot to create smooth cheese sauces or raclette melts at the table. Beverage and baby food prep: Gently heat milk or small amounts of liquid in the milk pan with handle for hot drinks or to warm milk without scalding. Care and reliability Built from 304 stainless steel for easy cleaning and sustained reliable performance. Compact, purposebuilt shapes minimize waste and make it straightforward to control smallbatch melting tasks. Includes: caramel chocolate pan, butter warmer pan (also usable as keepwarm sauce container and cheese melting pot), chocolate melt bowls (304 stainless steel), and candle boiler pot with suitable cover and milk pan with handle — all designed for dependable, lowtemperature melting and safe handling.