Carbon steel nonstick pizza tray built for consistent, restaurantquality results in home or commercial kitchens. Key benefits Prevents sticking: durable nonstick coating combined with a raised line pattern helps release pizza and other baked goods cleanly from the pan. Crispier crusts: perforated bottom improves airflow around the dough for more even heating and a crisper crust. Reliable and versatile: carbon steel construction offers longlasting strength for frequent use in busy kitchens. Easy cleanup: nonstick surface and raised lines reduce residue; safe to clean by hand or in the dishwasher. Features and compatibility Material: carbon steel for durability and even heat conduction. Surface: nonstick coating to reduce food release and simplified maintenance. Base design: perforations for ventilation and raised lines to aid food release and cleaning. Appliance safe: suitable for refrigerators, freezers, dishwashers, ovens, air fryers, and other heatsafe appliances. Use case: designed specifically for commercial restaurants or home use. Practical uses Fresh or frozen pizzas: bake, reheat, or crisp frozen pizzas without sticking. Breads and cakes: suitable for making loaves, rolls, and sheet cakes when you need an even bake and easy release. Prep and service: prepare multiple pizzas ahead, chill or freeze them, then bake or reheat as needed for game nights, parties, or restaurant service. Care and handling Can be cleaned by hand or placed in the dishwasher. Safe for use in ovens and air fryers; also compatible with refrigeration and freezing for prep and storage. What it solves Prevents wasted food and frustration from pizzas sticking to the pan. Improves crust texture through better ventilation and heat distribution. Reduces kitchen downtime with easy cleaning and durable construction suitable for frequent use.