Key benefits Even, consistent heating: the clay pot is engineered to transfer heat evenly and retain balanced warmth for steady simmering and gentle braising. Versatile cooking performance: suitable for soups, stews, hotpot style dishes and ricebased meals that require sustained, uniform heat. Healthy, nontoxic material: made from natural ceramic clay with absolutely NO chemical coatings, so food cooks without added surface treatments. Features and what makes it useful Material: natural ceramics clay casserole that tolerates cooking temperatures while providing heat distribution and retention. Cooking performance: rapid, even heat transfer helps extract deeper flavors in broths and keeps meats tender during long braises. Safe everyday use: the absence of chemical coatings reduces the risk of unwanted contaminants in cooked food, making it a reliable choice for family meals. Practical uses and scenarios Slowcooked stew and soups: maintain a gentle, steady simmer for richly flavored stocks and hearty stews. Hotpot and Shabu Shabu: ideal for tabletop or stovetop hotpot cooking where even heat keeps broth temperature consistent for quickcooked thin slices. Braised dishes and Bibimbap: hold steady heat for tender braises and traditional rice dishes that benefit from sustained warmth; also suitable for simple tasks like steaming milk or making congee. Performance notes Designed to withstand temperatures and deliver lasting warmth for extended cooking sessions. Works for methods that rely on gradual, controlled heat rather than rapid heat searing. This clay casserole provides dependable, healthconscious performance for everyday and specialty cooking without chemical coatings, helping you create richer soups, tender braises, and authentic hotpot dishes.