Get consistently crispy crusts: The cordierite stone spreads heat evenly so pizzas bake with a crisp bottom and wellcooked , producing restaurantquality results in a home oven or on a grill. Built to last at temperatures: Made from durable cordierite and rated to withstand temperatures up to 1400°F, the stone tolerates repeated heat use without cracking or losing performance. Multipurpose baking surface: Designed for more than pizza — the stone delivers results for cookies, artisan breads, and biscuits, giving them improved texture and even browning. Simple, loweffort care: No complicated cleaning required — allow the stone to cool and simply scrape between uses to remove residue for hassle maintenance and long life. Compatible with home ovens and grills: Engineered for reliable performance in standard home ovens and on grills, the stone brings woodfiredstyle baking to common kitchen equipment. Practical applications Neapolitanstyle pizzas at home: Reach surface heat for a fast bake and blistered, crisp crust without professional equipment. Artisan bread and rolls: Produce a better oven spring and evenly browned crust for small loaves and biscuits. Batch cookies and reheats: Use the stone as a stable, evenly heated surface for consistent cookie bakes and for reviving leftover pizza or pastry crusts. What makes it stand out Material: heat cordierite for durability and thermal shock resistance. Performance: Even heat distribution for predictable, repeatable baking results. Ease of use: Fits standard home cooking setups and requires only simple scraping to maintain. Note: For results, preheat the stone with your oven or grill so it reaches the intended baking temperature before placing food on it.