Durable borosilicate glass cookware built for everyday use Key benefits Durable construction: Made from borosilicate glass that resists thermal shock, so it holds up to routine stovetop use and delivers longlasting performance. Safe, clean cooking: Food‑safe materials preserve flavor and nutrients without imparting off‑tastes, supporting healthier meals. Watch food as it cooks: Fully transparent design lets you monitor soups, stews and simmering dishes without lifting the lid, reducing heat loss and maintaining steady cooking temperatures. Versatile and low‑maintenance: Compatible with stovetop, microwave and dishwasher for flexible cooking and simple cleanup. Ideal for boiling, steaming, simmering and reheating. What this solves for you Less guesswork: See progress at a glance and avoid overcooking or repeated lid lifting. Fewer replacements: Thermal‑shock resistant glass lowers the risk of cracking when used on the stove, so you cookware less often. Easier cleanup and reheating: Safe for dishwasher and microwave use, making weeknight meal prep and leftovers faster. Performance and compatibility Material: borosilicate glass for strength, clarity and thermal resistance. Function: Designed for stovetop cooking, microwave reheating, boiling and steaming. Care: Dishwasher safe for convenient cleaning. Practical uses (real scenarios) Family soup night: Simmer a large pot of chicken noodle or vegetable soup on the stovetop while watching progress through the clear glass lid; keep flavors and nutrients locked in without frequent lid lifting. Quick weekday steaming: Steam vegetables or dumplings on the stove, then transfer leftovers to the microwave for fast reheating — no extra dishes. Slow simmer and finish: Prepare stews, braises or sauces that require steady low heat and visual monitoring; the glass construction maintains stable temperatures and reduces heat loss. Reliable, straightforward cookware for everyday cooking needs — durable borosilicate glass, safe materials, visible cooking, and simple care for boiling, steaming, simmering and reheating.