Stainless steel steaming rack / steam plate / cooker rack / steaming dish Key benefits Reliable stainless steel construction: resists rust and warping for longterm use. Perforated design (steaming rack with holes): promotes fast, even steam circulation and prevents pooled water under food. Easy to clean by hand: smooth surfaces and holes make rinsing and wiping quick, reducing kitchen cleanup time. Practical, simple operation: stable support for food with no complicated setup or special tools. Multiuse: acts as a steamer rack, steam plate, cooker rack or steaming dish depending on the task. What it solves Keeps food out of standing water so steamed items finish with proper texture. Reduces scrubbing and soaking after cooking thanks to easytoclean stainless steel and open design. Replaces singlepurpose inserts, so you can steam, reheat, or elevate ingredients with one durable piece. Compatibility and performance Works as an insert for stovetop pots, electric steamers, and multicookers (acts as a cooker rack or steam plate). Perforations ensure consistent steam flow for even cooking across the whole surface. Durable stainless steel delivers reliable performance under repeated steaming cycles. Typical applications Steaming vegetables, fish, and dim sum for everyday meals. Reheating or gently cooking dumplings, bao, and delicate proteins without drying. Using as a cooker rack in pressure cookers or stock pots to lift food above liquid for braising and steaming. Practical details Material: stainless steel for durability and easy maintenance. Function: perforated steaming surface that doubles as a versatile cooker rack or food plate. Care: handwash recommended for fastest cleanup; designed for straightforward use and storage. Why choose this rack Simple, effective design that saves time during cooking and cleaning. One piece that covers multiple steaming and cooking needs without extra fuss. Built to last and fit seamlessly into common steaming and cooker setups.