Aluminum Foil Pie Pans — 6.3' × 4.7' bottom × 1.8' deep Key benefits Even baking and reliable performance: aluminum construction promotes consistent heat distribution for evenly browned crusts and wellcooked fillings. Sturdy yet disposable: durable enough for regular use during busy events, and disposable for fast, hassle cleanup when you need it. Versatile for cooking and serving: good for baking, storing, reheating, and serving a range of dishes without needing to transfer food to other containers. Why customers need this product Save time on cleanup after busy meals, parties, or catered events by using disposable pans that still hold up during baking. Reduce dishwashing and simplify transport and storage of prepared food for potlucks, dropoffs, and takehome portions. Use a pan sized for smaller pies and tarts when a fullsize pie pan is not required. Practical features Size: diameter 6.3 inches, bottom diameter 4.7 inches, depth 1.8 inches — ideal for individual pies, small quiches, and singleserving tarts. Material: made from aluminum foil for good heat transfer and easy disposal. Function: designed for baking, storing, reheating, and serving a variety of foods; suitable for home kitchens, catering, and events. Use scenarios Holiday potluck: Bake multiple fruit tarts or mini pies ahead of time, transport them in the pans, serve onsite, and recycle pans after the event for quick cleanup. Meal prep and leftovers: Bake small quiches for weekly breakfasts, store them in the fridge in the same pans, and reheat in the oven when needed. Catering and events: Prepare individual desserts or savory tarts for guests; disposable pans make distribution and postevent cleanup fast and efficient. Product specifications diameter: 6.3 inches Bottom diameter: 4.7 inches Depth: 1.8 inches Material: aluminum foil Feature: disposable for easy cleanup These pans provide a practical balance of performance and convenience for baking, storing, reheating, and serving smaller pies and tarts.