Set of four solidbowl ladles for precise portioning: 2 oz, red, 13 in L x 2.36 in diameter 4 oz, green, 13.25 in L x 2.95 in diameter 6 oz, black, 14 in L x 3.75 in diameter 8 oz, blue, 14.5 in L x 4 in diameter These ladles are ideal for serving consistent portions of sauces, gravies, and vegetables. Material and durability Constructed from grade stainless steel for durability and rust resistance Dishwasher safe and suitable for home and professional use Designed for smooth operation in restaurants, buffets, and food trucks Design and usability Stainless steel construction with heat resistant handles Comfortable grip and a handle that prevents the ladle from slipping into food pans Clear identification and portion control Colorcoded handles with permanently engraved capacities for quick identification Engraved measurements support meal prep, calorie counting, and maintaining uniform portions Enhances kitchen efficiency through reliable, repeatable portioning Use scenarios Buffet station or serving line: use the smaller ladles for sauces and gravies, larger ones for vegetable portions to maintain consistency Restaurant or catering kitchen: precise portioning for soups, stews, and gravies during prep and service Home cooking and meal prep: accurate portion control for daily meals and calorie tracking