Electric Steak Broiler 220V Color B Overview This commercialgrade electric steak broiler is a fully automatic, smokeless grilling oven designed for table use in restaurants, catering, and home kitchens. Constructed from food grade stainless steel with ceramic PTC heating, it offers rapid heating, precise temperature and time control, and a fourslot grill design to handle a variety of foods. Key benefits Fast, temperature cooking: 1700W or 3400W combined heating reaches up to 800 C 1472 F, reducing cook time so steaks and other items cook quickly without extended wait times. Precise control: Builtin temperature sensor monitors internal temperature in real time and maintains the range you set. Touch controls let you adjust temperature and timer easily for consistent results. Versatile capacity: Four adjustable height slots accommodate different foods and thicknesses, from thin cuts and seafood to thicker steaks and small pizzas. Durable, foodsafe construction: Main body and cooking surfaces are made from stainless steel for durability and ease of cleaning. Simple operation: Electric plugin design with a 0 to 30 minute timer and approximately 5 minute preheat time for convenient use in busy environments. Features and specifications Voltage: 220V Color: B Material: Food grade stainless steel Heating method: Ceramic PTC heating Power options: 1700W or 3400W Number of layers: 4layer grill design with adjustable slot heights Product size: 268 x 258 x 333 mm or 268 x 258 x 512 mm Heating temperature range: 200 to 800 C (400 to 1450 F) Timer range: 0 to 30 minutes Preheating time: about 5 minutes Controls: Upgraded touch buttons for temperature and time adjustment Internal sensor: Precise temperature sensor needle for realtime monitoring What makes it stand out Rapid ceramic PTC heating provides temperatures quickly for efficient searing and browning. Internal temperature sensing and touch controls provide repeatable cooking results for different recipes. Four height positions allow multitier cooking and better heat distribution across varied ingredients. Compact table footprint with commerciallevel output makes it suitable for small kitchens and service counters. Typical use scenarios Restaurant open kitchen or teppanyakistyle table: Quickly sear steaks and lamb chops to while offering visible grilling for guests. Catering and banquets: Plate multiple items at different heights to deliver hot, evenly cooked portions during service. Home entertaining: Prepare mixed grills including chicken, seafood, vegetables, and small pizzas for dinner parties without large outdoor equipment. Packing list 1 x Electric steak grill Notes This product is provided as described in the specifications above. Please refer to the voltage and size options to ensure compatibility with your location and space.