Professional cooking results Stainless steel cooking chamber and an LCD touchscreen deliver a professional cooking experience. Precise temperature control and even heat distribution ensure consistent results. The sous vide method helps retain natural flavors and nutrients of the ingredients. Convenient and safe Immersion circulator with a multifunctional design and builtin safety features. Antidry burn protection, temperature protection, water level detection, and leakage protection help keep you safe during cooking. Easy and worry operation Operate with one hand. The 30 degree screen design allows for easy observation and control. The appointment function enables advance meal preparation. The adjustable clip secures firmly to the edge of various cooking vessels. Durable and stylish design Made from quality stainless steel for lasting durability and a sleek look. Compact and easy to store and clean, with an intuitive interface that suits both professional chefs and home cooks. Use scenarios Preparing restaurantquality proteins at home: cook steaks, chicken, or seafood to exact temperatures for texture and juiciness. Mealprep and batch cooking: set up and schedule cooking in advance with the appointment function for convenient weekly meals. Delicate vegetables and seafood: use precise temperature control to preserve texture, flavors, and nutrients while avoiding overcooking.