Cold smoke generator Dimensions: 8.9 in x 8.3 in x 1.8 in What it does Adds a controlled, longlasting smoky flavor to foods without raising internal temperature. Suitable for fish, meat, poultry, cheese, vegetables, and more. Produces smoke for up to 10 hours depending on the wood type and chip size, letting you cold smoke items over an extended period. Why it stands out Durable construction: made from 304 stainless steel for resistance to corrosion and oxidation. Dishwasher safe for easy cleanup. Even, slow burn: Mshaped compact mesh holds smoke chips so they burn evenly and gradually, maximizing smoke output and minimizing flare ups. Simple operation: fill with sawdust or small wood chips, light with a tea light until the sawdust begins to change color, remove the tea light, and place the generator in your smoker or grill. Performance details Recommended chip size: 0.02 to 0.08 in for , consistent burn and smoke production. Typical smoke duration: up to 10 hours, varies with wood species and chip granularity. Solid grid design keeps fuel contained while allowing steady airflow for continuous smoke. Compatibility and uses Designed for use in smoker cabinets, table smokers, gas grill inserts, BBQ grills, DIY smokers, and other closedgrill setups. Use scenarios: 1) Cold smoking cheese in a smoker cabinet for several hours without melting the product. 2) Infusing salmon or other fish with smoke in a table smoker for home curing. 3) Adding smoke to vegetables or meat in a gas grill insert during a lowtemperature cook. What you get A compact, reusable cold smoke generator sized to fit most smoker and grill interiors, built for repeated use and easy maintenance.