Electric Vertical Rotisserie for Shawarma and Doner Kebab A versatile vertical rotisserie that combines a quiet, powerful electric motor with gas burners for even, professional cooking of large cuts of meat. Designed for easy operation, cleaning, and dependable performance in small commercial settings or athome gatherings. Key benefits Even cooking from continuous 360 degree rotation, reducing uneven browning and undercooked spots. capacity skewer holds more than 13 pounds of meat, ideal for whole chickens, turkey, or large kebabs. Simple dual controls let you run burners and the motor independently for flexible heat and rotation settings. Detachable stainless steel components and a removable oil collection tray make cleanup fast and convenient. Main features Motor and controls: Electric shaft motor with indicator light, smooth and lownoise rotation. Dual individual switches plus a main power on and off control for straightforward operation. Heating: Two gas burners operated via the LPG valve for direct vertical grilling. Burner output is controlled independently from the motor. Skewer and mounting: Rotating vertical skewer supports over 13 pounds of meat and turns 360 degrees to promote uniform cooking. Sharp fork hooks secure shawarma or doner meat during rotation. Construction and maintenance: Stainless steel grill housing and a stainless steel oil collecting drawer tray. All removable parts are dishwasher safe for reliable cleaning. Grease management: Bottom oil pan captures drips and prevents splash and leakage during use. How to use Mount meat securely on the skewer using the fork hooks. Open the LPG valve and ignite the two burners as required. Turn on the motor using the shaft motor switch and check the indicator light to confirm rotation. After cooking, allow the unit to cool, then turn off the burners, close the LPG valve, and switch off the electric power source. Practical applications Small restaurants and kebab shops: Efficiently prepare multiple servings of shawarma, gyro, or doner kebab with consistent results. Catering and events: Roast large joints such as turkey or whole chickens on location for buffets, parties, or outdoor events. Food trucks and street vendors: Compact vertical design and capacity skewer make this suitable for busy service environments that require continuous production. What makes it stand out Combines electric rotation with gas burners for precise control over rotation and heat. Large capacity skewer and full 360 degree rotation deliver evenly cooked outcomes across sizeable pieces of meat. Removable stainless steel parts and a dedicated oil tray reduce downtime for cleaning and maintenance. Note After use, allow burners and components to cool, then shut off the gas supply and the electric power source before cleaning or storage.