Bear paw shaped meat claws two piece set for shredding and handling cooked meats with speed and control Product overview These bear paw style meat claws are designed to make shredding and moving large cuts simple and efficient. The two claws work together to pull apart pork beef and turkey and to lift or stabilize hot meat while carving. Key benefits Faster shredding Saves time when preparing pulled pork or shredding turkey for sandwiches and salads Even shredded texture Sharp tines separate meat fibers cleanly for consistent results Better control Two claws provide a secure grip for lifting turning and shredding heavy or slippery cuts Keeps hands away from heat Greater distance from hot surfaces compared with using forks or hands Simple to use Intuitive bear paw shape and easy gripping motion reduce wrist strain during repetitive tasks Main features Two piece set for paired operation and better handling of large roasts Bear paw design with multiple tines for efficient shredding and handling Sturdy construction for use on smoked roasted or oven cooked meats Compact size for storage and easy transport to cookouts and gatherings Easy to clean after use Practical applications Pulled pork Use the claws to shred smoked pork shoulder quickly and achieve uniform pulled pork for sandwiches and plates Holiday turkey Shred roasted turkey and transfer slices from carving board to serving platter without dropping juices Barbecue and catering Lift and move brisket or large roasts from grill to cutting surface then shred or portion as needed Who this is for Home cooks backyard grillers and catering professionals who need a reliable tool for shredding and handling hot cooked meats with better speed and consistency. Care and use tips Use both claws together for the control when shredding large cuts Allow meat to rest briefly before shredding for better results Clean the claws promptly after use to remove any residue This two piece bear paw meat claw set provides a straightforward practical solution for shredding and handling pork beef and turkey during everyday cooking holiday meals and outdoor barbecues.