10TIER RACK STEAK BROILER Key benefits Precise cooking positions: Ten adjustable rack heights let you place food at the ideal distance from the heat source. Use tiers 1 to 3 for steaks, 4 to 6 for chicken or fish, and 7 to 10 for vegetables and fruit to achieve consistent and appropriate browning. Fast, heat performance: A 1700W electric broiler heats quickly and reaches up to 1450F (800C). heat sears surfaces for a crisp exterior while preserving juices, allowing a steak to be cooked in about ten minutes depending on thickness. Adjustable control for preferred results: Infinite adjustment knob lets you set temperature from 400 to 1450F (200 to 800C) and time from 0 to 10 minutes. Fine control makes it easier to dial in a crisp crust, a medium interior, or any doneness you prefer. Cleaner, safer handling: Includes two stainless steel grills, two bottom trays to collect drippings, and dedicated grill handles. Trays reduce cleanup and handles allow safe removal of grills during or after cooking. Features and specifications Rack design: 10tier adjustable positions to accommodate different foods and portion sizes. Power: 1700W electric heating for rapid heat up and stable temperature operation. Temperature range: 400 to 1450F (200 to 800C). Time range: 0 to 10 minutes with continuous adjustment. Controls: Single knob with infinite adjustment for both temperature and time settings. Accessories included: Two stainless steel grills, two bottom drip trays, and grill handles for convenient lifting and handling. Performance and materials Stainless steel grills provide a durable, foodsafe cooking surface. Bottom trays collect oil and juices for simpler cleanup and reduced flare ups. wattage and wide temperature range enable both fast searing and controlled finishing. Practical use scenarios Home steak night: Quickly sear multiple steaks at the rack height for a crisp crust and juicy interior in about ten minutes. Mixed grilling for gatherings: Place chicken and fish on middle tiers while roasting vegetables or fruit on upper tiers to prepare several items simultaneously. Small kitchen or catering prep: Use the 10tier flexibility to cook batches in sequence without needing separate equipment, speeding service while maintaining consistent results. Why choose this broiler Versatile rack system adapts to a wide range of foods and portion sizes. Powerful, adjustable heating gives repeatable control over sear and doneness. Included grills, trays, and handles streamline cooking and cleanup. Simple controls make it practical for home cooks, small commercial kitchens, and catering applications.