Rectangular 12 x 15 in Cordierite Pizza Stone for Oven and Grill Get consistently crisp, evenly baked results for pizza, bread, and cookies with a durable rectangular cordierite baking stone sized to fit most ovens and grills. Key benefits Even heat distribution: Cordierite material absorbs and spreads heat uniformly to reduce hot spots and produce a crisp crust. Strong heat retention: Stores heat for consistent baking and faster recovery when the oven or grill door opens. Versatile compatibility: Designed for use in conventional ovens and gas or charcoal grills for indoor and outdoor cooking. Problem solver for soggy crusts: The stone draws moisture away from dough for a firmer bottom crust and better texture. Multipurpose cooking surface: Ideal for pizzas, artisan breads, cookies, reheating, and roasting vegetables or small baked dishes. Practical rectangular size: 12 x 15 in provides ample surface area while fitting a broad range of home ovens and portable grills. Durable and low maintenance: Cordierite resists thermal shock during standard baking use and cleans with a scraper and warm water after cooling. How it stands out Cordierite construction offers a balance of thermal performance and durability suitable for frequent home use. Rectangular shape makes it easier to bake multiple items at once and fits many oven racks without wasting space. Simple setup and use: preheat the stone with the oven or grill to the desired temperature, transfer dough or batter, and bake for consistent results. Practical use scenarios Family pizza night: Preheat the stone in your oven, slide a handstretched or storebought pizza directly onto the stone for a pizzeriastyle crisp bottom and evenly melted toppings. Backyard grilling: Place the stone on a gas or charcoal grill to bake thincrust pizzas or warm flatbreads while maintaining a , steady surface temperature. Artisan baking and cookies: Use the stone for baking crusty loaves or batches of cookies that benefit from steady bottom heat and reduced uneven browning. Basic care and tips Place the stone on a cold oven rack, then preheat to desired temperature to avoid rapid temperature changes. Use a peel or sturdy spatula to transfer food onto the hot surface; allow the stone to cool before cleaning. Clean with a scraper or a brush and warm water; avoid harsh detergents and drastic temperature shocks to extend service life. Specifications Shape: Rectangular Size: 12 x 15 in Material: Cordierite Use: Oven and grill compatible Suitable for: Pizza, bread, cookies, reheating, roasting This rectangular cordierite baking stone delivers reliable heat performance and versatile use for home cooks who want better crusts and more consistent baking results.