Professional Rectangular Stainless Steel Smoker Box for Wood Chips Add smoky flavor to grilled foods with a durable stainless steel smoker box designed for use with barbecue grills and other grilling setups. The rectangular shape holds wood chips securely and creates steady smoke output for authentic barbecue taste without complicated equipment. Key benefits Easy way to add smoke flavor: Hold wood chips in the box to introduce consistent smoke that enhances meat, fish, vegetables, and more. Durable and low maintenance: Stainless steel construction resists warping and cleans easily after use. Simple to use: No special tools or fuel required beyond wood chips and your existing grill. Place the box on heat to generate smoke. Compact, efficient design: Rectangular shape fits under grill grates and concentrates smoke for better flavor transfer. What makes it stand out Professional build quality for repeated use during backyard grilling and weekend barbecues. Designed specifically for wood chips to produce a clean, controllable smoke profile. Versatile placement options allow use on different grilling surfaces without altering your setup. Key attributes Function: Holds wood chips to create smoke that flavors food while grilling. Material: Stainless steel for strength, heat resistance, and easy cleaning. Shape and design: Rectangular box crafted to sit securely inside the grill and allow steady smoke release. Performance: Produces steady, concentrated smoke to enhance flavor without excessive ash or mess. Compatibility: Intended for use with barbecue grills and common grilling arrangements; suitable for both direct and indirect grilling setups. Practical use scenarios Weekend ribs and brisket: Add soaked or dry wood chips to the box and place under indirect heat to maintain steady smoke while you slow cook larger cuts. Quick weekday grilling: Use the smoker box with chicken breasts, burgers, or vegetables to introduce a subtle smoky note in a single grilling session. Fish and delicate items: Position the box to create light smoke for salmon or trout without overpowering the natural flavors. How to use 1. Fill the box with your choice of wood chips. For longer smoke, soak chips briefly if desired. 2. Place the box on or near the heat source under the grill grates. 3. Monitor smoke production and food doneness. Replenish chips as needed for extended sessions. 4. Allow the box to cool before emptying and cleaning. What you get A professional rectangular stainless steel smoker box made for wood chips, designed to integrate with existing grilling setups and to add consistent smoky flavor with minimal effort. This smoker box provides a straightforward, durable way to enhance grilled foods with smoke, without changing your grill or learning complicated techniques.