Commercial burger press and cooker designed for consistent, efficient patty production Key features and benefits Precise temperature control: adjustable from 50 to 300 degrees C for cooking and forming a wide range of proteins and plantbased mixes. Reliable cycle timing: builtin 3 minute timer helps standardize cook and press cycles for consistent results. Even, reflow heating: heating system distributes heat uniformly to ensure consistent texture and doneness across patties. Compact footprint: Size S measures 43 x 40 x 33 cm, suitable for limited counter space while supporting commercial use. Foodsafe, easyclean surface: burger spatula is coated with a foodgrade nonstick coating for quick release and straightforward cleaning. Simple operation: leveroperated press forms raw patties quickly and consistently, reducing training time and speeding production. Versatile production: suitable for burgers, sausages, veggie burgers, crab cakes and similar items used in volume settings. Why this product solves common needs Consistency: adjustable temperature, even heating and a timer create repeatable results batch after batch. Speed: lever operation and preset cycles reduce preparation time during peak service. Cleanability: nonstick coating minimizes residue, cutting downtime between batches. Flexibility: wide temperature range and even heating accommodate a variety of recipes and products. Typical applications Restaurant kitchens: streamline lunch and dinner service by forming and cooking uniform patties to . Food trucks and catering: compact size and quick operation suit mobile operations and event service. Hunting lodges and game processing: form and cook ground game into uniform patties for easy portioning and service. Specifications Temperature range: 50 to 300 degrees C Timer: 3 minute function Heating type: reflow heating for even heat distribution Size S dimensions: 43 x 40 x 33 cm Spatula finish: foodgrade nonstick coating Operation: leveractivated patty forming Who should choose this unit Commercial kitchens, restaurants, food trucks, hunters and other commercial establishments that need consistent, efficient patty production with simple operation and easy maintenance.