Compact sprouter tray system designed for reliable, repeatable sprouting at home or in smallscale food prep environments. Key benefits Prevents seed loss and clogging: densely spaced small holes let water drain while keeping seeds and delicate roots from falling through into the bottom tray. Faster, more consistent sprouting: the tray with cover preserves warmth and moisture to support higher budding rates and quicker initial growth. Durable for repeated use: constructed from longlasting material to withstand regular wet conditions and cleaning. Versatile compatibility: suitable for sprouting a wide range of seeds and legumes such as soya bean, mung bean, peanut, black bean, wheatgrass and others. Main features Dense smallhole design for secure rooting and effective drainage Removable cover to retain heat and humidity during early germination stages Sturdy construction for repeated cycles and easy handling Stackableready layout that works with a bottom tray to collect excess water without letting seeds pass through Practical performance Promotes uniform moisture and temperature around seeds to improve germination consistency Reduces mess and maintenance by preventing seeds from falling into the drain tray Supports faster visible budding through improved microclimate control under the cover Use scenarios Home kitchen sprouting: produce fresh sprouts for salads, sandwiches and cooking, with simple setup and low maintenance. Smallscale food service or cafe prep: prepare batches of mung bean or soya sprouts with predictable germination and minimal manual sorting. Urban gardening and hobby growers: sprout wheatgrass, legumes or small seeds indoors for continuous small harvests. What to expect A reliable tray and cover combination focused on secure rooting, moisture retention and durable performance for a variety of common sprouting seeds.