Rectangular perforated baking sheet — 0.4 mm odor‑resistant stainless steel Key benefits Foodsafe, odorresistant stainless steel preserves flavor and prevents metallic or residual odors. Perforated design improves air circulation for faster moisture release and crispier edges on pastries and a golden crust on roasted vegetables. 0.4 mm stainless steel construction balances even heat distribution with lightweight durability for reliable home and outdoor use. Portable and sturdy for transport, making it suitable for both everyday kitchen baking and outdoor cooking. What makes it useful Solves soggybottom problems by allowing steam to escape through the perforations so baked goods and roasted items finish with a better texture. Ensures more uniform cooking across the surface, reducing hot or cold spots that can underbake cookies or leave meats uneven. Durable stainless steel resists odor retention and frequent use in varied settings. Key specifications and performance Material: odorresistant stainless steel Thickness: 0.4 mm Shape: rectangular perforated baking sheet Function: promotes even heat distribution and improved airflow for crisping and browning Practical use scenarios Home baking: Use in a conventional oven for cookies and small cakes to achieve crisp edges and more even browning. Roasting vegetables: Place vegetables on the perforated sheet to develop golden, caramelized surfaces while excess moisture drains away. Camping and outdoor cooking: Lightweight and sturdy for grills or campfire racks — suitable for grilling steaks or preparing campfire pizzas where airflow and portability matter. Why customers choose this product Practical for families who need reliable, everyday bakeware that improves texture and consistency. Appeals to outdoor cooks and campers who want durable, portable cookware that withstands transport and open‑flame use. Clear performance advantages without complex care requirements, driven by a simple, effective perforated stainless steel design.