Why you need this charcoal box Adds consistent smoky flavor to grilled meats, seafood, and vegetables without constantly refilling wood chips. Lets you control smoke intensity and placement on the grill for better results across different recipes and cook times. Works with both gas and charcoal grills and accepts dried or soaked wood chips, so it fits into the way you already cook. Key benefits and problem solving Spacious wood chip storage reduces interruptions during long cooks by holding more chips than small pans or foil packets. Ventilation holes promote steady, efficient combustion of wood chips so smoke production is reliable and flavors develop evenly. Designed to be positioned on your grill for direct or indirect smoke depending on the dish and heat source, simplifying setup and cleanup. Main features Generous internal capacity for extended smoking sessions. Precisely placed ventilation holes to improve chip combustion and maintain steady smoke. Compatible with both gas and charcoal grills; accepts dried or presoaked wood chips. Simple to place and arrange on the grill to match cooking style and desired smoke exposure. Performance and use Improves smoke penetration for a deeper, more even smoky taste across proteins and vegetables. Reduces the need for frequent monitoring and refilling during longer grills or lowandslow cooking. Provides predictable smoke output so you can pair chip type and placement to recipes (e.g., hickory for beef, fruit woods for poultry). Practical applications (scenarios) Long roast or brisket: Load a full tray of chips and position the box for indirect heat to maintain smoke over several hours without interruption. Quick weekday steaks on a gas grill: Use a small amount of soaked chips in the box, place near the burners, and get immediate smoke flavor with minimal setup. Grilled vegetables and seafood on charcoal: Place the box adjacent to coals to generate steady aromatic smoke that enhances delicate items without overpowering them. What makes it stand out Combines larger chip capacity with engineered ventilation to deliver consistent, controllable smoke. Versatile across grill types and wood chip preparations so you can use the same accessory for a wide range of dishes. Designed for practical placement and straightforward operation so you spend more time cooking and less time managing smoke. Notes on use Compatible with both dried and presoaked wood chips; adjust chip moisture and placement to dial in smoke intensity. Arrange the box on the grill according to recipe needs (direct heat for faster smoke, indirect for prolonged smoking).