Electric quail egg shelling machine Fast, reliable peeling for quail eggs and similar bird eggs. Designed for small commercial operations, catering, and food processing where consistent, lowbreakage shelling is required. Key benefits Improves throughput and reduces manual labor: processes up to 70 kg per hour, significantly speeding up shelling compared with hand peeling. Low breakage, intact surfaces: gentle handling preserves the egg surface for a higher yield of whole peeled eggs. Lower water costs during operation: builtin water circulation reuses water during peeling to reduce overall water consumption. Compact and lightweight: footprint and weight make it suitable for kitchens, small production lines, and mobile setups. Features and specifications Product name: Electric quail egg shelling machine Efficiency: 70 kg/hour Size: 73 x 24 x 33 cm Power: 25 W Weight: 15 kg Materials: stainless steel body and food grade hose for all wet contact areas Function: automatic shelling of quail eggs, bird eggs, and similar small eggs Design focus: gentle shell removal with a low breakage rate and preservation of egg surface How it solves common problems Reduces labor time and cost by automating repetitive peeling tasks. Minimizes product loss with controlled handling that decreases cracked or damaged eggs. Saves waterrelated operating cost through a closed water circulation system that reuses water during the peeling cycle. Compact size fits into limited workspace while still providing commerciallevel throughput. Typical use scenarios 1) Small food processing facility producing peeled quail eggs for packaging and wholesale distribution. The machine increases daily output while keeping breakage low. 2) Catering kitchen preparing large quantities of peeled quail eggs for hors d oeuvres and salads. Compact size allows onsite use and faster preparation. 3) Restaurant or deli that includes peeled quail eggs in readytoeat products. The unit provides consistent results and reduces staff time spent on manual peeling. Operation and maintenance notes Constructed with stainless steel and food grade hose to meet routine cleaning requirements for food processing equipment. Low power requirement at 25 W keeps energy use minimal. Regular cleaning of the water circulation system will maintain performance and reduce the need for service. This electric quail egg shelling machine delivers steady, throughput peeling for quail eggs and similar bird eggs while keeping operating costs and footprint low.