Product overview Durable, foodsafe stainless steel countertop unit available in two sizes for small and volume food service needs. Precise temperature and timing controls, nonstick coated components, and a compact footprint make it suitable for continuous use in busy outlets. Key benefits Foodgrade, nonmagnetic stainless steel construction for corrosion resistance and long service life. Wide temperature range and quick timing controls allow fast, consistent results for a variety of snacks and baked goods. Nonstick Tefloncoated turret bucket and reflux heating deliver uniform heating and simplify cleaning. Two size and power options to match different throughput requirements and kitchen spaces. Compact packing and reasonable gross weight make handling and storage straightforward. Specifications Small Product size: 43 x 40 x 33 cm Packing size: 49 x 45 x 34.5 cm Gross weight: about 9.8 kg Temperature range: 50 to 300 C Time range: 0 to 3 minutes Power: 750 W Output: 12 at a time, 6 each Large Product size: 60 x 40 x 33 cm Voltage: 220 to 240 V 50 to 60 Hz Temperature range: 50 to 300 C Time range: 0 to 30 minutes Power: 2000 W Output: 24 pieces at a time, 12 pieces each Performance and operation Reflux heating and even heat distribution reduce hotspots and help produce consistent texture and color. Adjustable temperature and timing give control over cooking speed and finish for different products. Nonstick coating minimizes product sticking and speeds up cleaning and turnaround between batches. Robust stainless steel body resists deformation under regular commercial use. Practical applications Quickserve snack shops and street food vendors: maintain steady output during peak hours. Cafes and milk tea shops: prepare baked or heated snacks that pair with beverages. Bars, KTV rooms, and casual restaurants: fast reheating and batch production for orders during busy shifts. What makes it stand out Clear, commercialoriented specifications for power, temperature, and timing to match operational needs. Two size options let operators choose a compact unit for lower volume or a higherpower unit for heavy throughput. Foodgrade materials and nonstick surfaces reduce downtime for cleaning while supporting frequent use. Included details and handling Check that the large model is compatible with local voltage specifications before connecting. Follow standard commercial kitchen practices for placement, ventilation, and routine cleaning of Tefloncoated surfaces. This unit is designed to deliver repeatable results in busy foodservice environments while keeping maintenance and cleaning straightforward.