Stainless steel probe clip holder for grill and smoker thermometers Key benefits Holds your ambient temperature probe securely one inch above the grates for more accurate ambient readings. Prevents the probe from touching hot grates or being moved by wind, improving consistency during cooking. Small and lightweight for easy transport and storage with your grilling or camping gear. What it does and why you need it Keeps the probe in the correct position without having to balance it or prop it on food, making it easier to monitor temperature over long cooks. Flexible stainless steel design conforms to grates of different thicknesses while maintaining a stable grip. Simple to attach and remove, so you spend less time fiddling and more time cooking. Key features Material: durable stainless steel that resists warping from cooking temperatures. Positioning: holds the ambient probe approximately one inch above the cooking grates for reliable measurements. Size: compact and portable, easy to toss into a grill toolbox or picnic bag. Maintenance: smooth stainless surface is easy to clean after use. Compatibility Designed for use with most ambient temperature probes used in smokers, ovens, and grills. Fits a variety of grate styles and thicknesses thanks to its flexible clip design. Use scenarios Smoker: attach the clip to the smoker grates to keep the ambient probe steady during a long smoke, ensuring accurate pit temperature readings. Oven roasting: clip the probe inside the oven to monitor air temperature around the food without it touching the rack or pan. Outdoor grilling or camping: use the compact clip on a portable grill or camp cooker to secure the probe and reduce measurement variability from wind or flare ups. How to use Clip the holder onto the grate, position the probe in the holder so the tip sits about one inch above the grates, and route the cable to your thermometer. Easy to attach, remove, and clean. This probe clip holder is a practical accessory for anyone using an external thermometer to monitor cooking temperature in smokers, ovens, or grills.