Product overview This hamburger press is made from foodgrade aluminum alloy and designed to form uniform patties with minimal effort. A nonstick mold surface and ergonomic structure make shaping and releasing patties fast and clean, while a wooden handle provides a secure, heatresistant grip and firmer pressing control. Key benefits Easy demolding and cleaning: Nonstick coating on the mold surface lets patties release smoothly and simplifies cleanup. Consistent patty shape: Ergonomic design distributes pressure evenly for uniform thickness and edge definition across each patty. Better pressing control: Wooden handle reduces heat transfer and gives a comfortable grip that helps compress mixtures evenly for firmer patties. Foodsafe materials: Constructed from foodgrade aluminum alloy suitable for direct contact with food, built for reliable performance during patty forming. Efficient operation: Smooth release and consistent shaping speed up production of patties and reduce waste. Features and attributes Function: Forms hamburger patties from ground meat or other patty mixtures. Material: Foodgrade aluminum alloy body with a nonstick coated mold surface and a wooden handle. Performance: Even pressure distribution for consistent results, easy demolding, and simple surface cleaning. Compatibility: Designed for use with a wide range of ground proteins and plantbased mixtures used to make burgers. Practical use scenarios Home cooking: Make uniform patties for weeknight dinners or backyard barbecues with less mess and faster prep time. Meal prep: Produce multiple consistent patties for batch cooking and refrigerated or frozen storage. Small food service: Use in cafeterias, food trucks, or catering setups to speed up patty production while maintaining consistent portioning. Care and handling The nonstick surface simplifies cleaning; rinse and wipe the mold after use. The wooden handle reduces heat transfer during pressing. Store in a dry place to maintain material condition. This hamburger press focuses on reliable, repeatable patty formation using foodgrade materials, ergonomic pressure distribution, and a nonstick surface for fast, clean operation.