600 W Capsule Shrinking Machine for Wine Bottles and SmallScale Packaging A professionalgrade tabletop heat shrink unit designed for fast, reliable sealing of bottle capsules. Built for continuous use in small wineries, craft producers, commercial kitchens, and boutique facilities, this machine combines industrial power with precise digital control to deliver consistent, wrinkle results. Key benefits and why you need it Fast, volume sealing: Advanced spiral heater completes a capsule shrink in 5 to 8 seconds, speeding up packaging and improving throughput. Consistent, professional finish: Digital control with LED display shows set and actual temperature so you can maintain predictable results and reduce capsule rupture or wrinkling. Durable for continuous use: 600 W power and stainless steel construction resist heat and corrosion, providing reliable performance during extended production runs. Safe and userfriendly: Intuitive controls, automatic thermostatic regulation, Vshaped bottle track to prevent slips, and a replaceable overloadprotection fuse for safer operation. Spacesaving and versatile: Compact tabletop design fits small workspaces while accommodating bottles with mouth diameter under 80 mm and common capsule films. Features at a glance Power: 600 W for industrialstrength heating. Heating method: Spiral heater for rapid, even heat distribution. Cycle time: Capsule shrink in approximately 5 to 8 seconds. Temperature control: Digital system with LED display showing both set and actual temperature. Temperature range: Adjustable from 150 C to 170 C to match film types. Compatible films: PVC, PP, PE, and POF capsules. Capacity: Fits bottle mouths under 80 mm. Construction: Stainless steel body resists heat and corrosion; paint exterior to avoid fumes. Operation aids: Clearly marked keys, automatic thermostatic control, builtin Vshaped guide for round bottles. Safety: Replaceable overloadprotection fuse. Practical applications and scenarios Small winery bottling line: Quickly add a professional, tamperevident capsule to wine bottles during bottling runs, maintaining a consistent appearance across batches. Craft producer or boutique packaging: Shrink capsules on bottles of olive oil, vinegar, spirits, or specialty beverages where a neat, wrinkle finish improves presentation. Commercial kitchen or catering operation: Secure and seal specialty sauces or bottled products for retail or event service with a compact, reliable tabletop unit. What sets this machine apart Combines industrial heating power and a spiral heater with precise digital temperature monitoring to produce reliable, repeatable seals. Built with practical production needs in mind: quick cycle times, durable stainless steel construction, intuitive controls, and compact footprint for small facilities. Technical reminder Designed for bottles with mouth diameter under 80 mm and compatible with PVC, PP, PE, and POF capsule films. Temperature range 150 C to 170 C; LED displays set and actual temperature to support fine tuning for different materials.