Model FURUIM2024M ThreeTier Receiving Food Trolley A threetier mobile service trolley designed for restaurants, hotels, and hot pot venues. Thickened plastic construction provides stable, easytoclean shelving for receiving, moving, and organizing dishes, ingredients, and supplies. Key benefits Streamlines food service and clearing: Three shelves let staff stage and transport multiple plates, bowls, or containers in one trip, saving time and reducing trips. Durable and low maintenance: Thickened plastic shelves resist staining and are simple to wipe clean, reducing downtime for maintenance. Improves workflow and safety: Mobile design moves goods smoothly between kitchen, service stations, and dining areas, reducing handoffs and clutter. What makes this trolley stand out Purposebuilt for food service settings: Designed specifically as a receiving and service cart for restaurants, hotels, and hot pot operations. Thickened plastic shelves: Offers enhanced rigidity compared with thin plastic alternatives while remaining lightweight for easy handling. Three functional tiers: Provides organized storage space for plated orders, serving utensils, condiments, or small equipment. Key attributes Function: Receiving, staging, transporting, and clearing food and service items in commercial dining environments. Compatibility: Suited for restaurants, hotel food service, hot pot restaurants, banquet setups, and catering operations. Material: Thickened plastic shelves for durability and easy cleaning. Mobility: Mobile trolley design for moving items between kitchen and dining areas. Capacity and layout: Threetier configuration for organized loading and separation of items. Practical use scenarios Busy restaurant service: Use the trolley to collect completed plates from the pass, stage them by course on different tiers, and deliver to tables in fewer trips. Hotel banquet support: Transport multiple covered dishes, side plates, and serviceware from the kitchen to banquet tables with minimal handling. Hot pot operation: Move ingredient trays, bowls, and condiments between food prep and guest tables, keeping items organized and accessible. Operational notes Clean surfaces with appropriate foodsafe cleaning agents as part of routine maintenance. Arrange load distribution across the three shelves to maintain stability while moving. Store in a dry area when not in use to preserve material condition. Model reference Model: FURUIM2024M Product type: Threetier receiving food trolley, thickened plastic service cart This trolley provides a practical, easytomaintain solution for improving service efficiency in commercial food environments.