Cast Iron Bacon Press for Grilling and Stovetop Use Description This heavy cast iron bacon press delivers firm, even pressure to cook steaks, burgers, bacon, and other meats more evenly and with improved browning. The solid construction and flat face help create a golden finish on foods while preventing bacon from curling and promoting consistent heat distribution. Key benefits Even cooking and browning: Heavy cast iron transfers and holds heat to sear steaks and toast surfaces uniformly for better texture and color. Prevents curling and reduces excess fat: Consistent pressure keeps bacon and thin cuts flat, helps render fat more efficiently, and produces more even results. Tenderizes thicker cuts: The weight and pressure help compress and soften dense pieces of meat for more consistent doneness. Easy handling: A wooden handle provides a comfortable grip and stays cooler than metal, making it simple to lift, open, and close during grilling or pan cooking. Versatile use: Designed for use on grills, griddles, and skillets, the press adapts to many cooking areas and surfaces. Features Material: Cast iron cooking surface with a wooden handle for safer handling Weight: Approx. 1045 g / 36.9 oz for stable, effective pressure Colour: Black Item type: Cast Iron Bacon Press Application: Suitable for grilling and outdoor grilling; can be placed on steaks, burgers, and meat Practical use scenarios Backyard steak grilling: Place the press on steaks or burgers on the grill to improve surface contact, promote even searing, and reduce flare ups caused by fat. Stovetop bacon and burger prep: Use the press on a skillet or griddle to prevent bacon from curling and to achieve consistent crispness across slices. Outdoor cooking and camping: The durable cast iron body and simple wooden handle make the press suitable for use over portable grills or camp stoves when consistent pressure and even heating are needed. Packing list 1 Bacon Press This tool is a straightforward, durable accessory for anyone who wants more consistent results when cooking meats on a grill, griddle, or skillet.