Vertical Roasting Rack for Chicken, Turkey, and Duck A sturdy, foodgrade solution for evenly roasted poultry that locks in moisture and delivers crisp skin. Built from 430 stainless steel for lasting strength under heat, this vertical roasting rack keeps poultry upright for consistent air circulation and reliable results on grills and in the oven. Key benefits and features Durable 430 stainless steel construction: foodgrade material resists heat and maintains shape for repeated use. The robust frame makes lifting and maneuvering poultry safer and easier. Builtin liquid reservoir: center holder accepts a 12ounce can or similar liquid container such as beer or juice. The reservoir releases steam during cooking to help keep meat moist while promoting crisp skin. Even cooking with vertical design: elevates poultry so air circulates around the whole bird, reducing hot spots and helping the entire bird cook more uniformly. Wide compatibility: works with charcoal grills, electric grills, gas grills, and conventional ovens for flexible cooking options. Versatile use: suitable for whole chicken, turkey, or duck and compatible with basting, marinades, and dry rubs for added flavor. How this rack solves common problems Prevents uneven cooking: the upright position exposes all sides to heat for more consistent doneness. Avoids soggy skin: the builtin liquid reservoir supplies steam without forcing the bird to sit in liquid, supporting crisp exterior texture. Simplifies handling: strong stainless steel construction supports safe placement and removal from grills or ovens. Practical use scenarios Backyard cookout: use a 12ounce beer can in the center reservoir on a charcoal grill for traditional beer can chicken with even heat circulation. Holiday oven roast: place a seasoned turkey upright in the rack inside a conventional oven to save oven space and promote uniform roasting. Weeknight gas or electric grilling: quickly prepare a whole chicken with a juice or brothfilled reservoir for added moisture and easy cleanup. Notes on use Use a 12ounce can or similar container that fits the central reservoir. Add liquids, herbs, or aromatics to the container as desired. Compatible with standard grill grates and conventional oven racks. Allow the rack to cool before handling and clean with warm, soapy water after use. This vertical roasting rack combines durable construction, a practical liquid reservoir, and multimethod compatibility to make consistent, flavorful poultry straightforward and reliable.