Color: pair Transform how you handle large cuts of meat with this pair of professionalgrade meat pulling claws. Built with six sharp stainless steel tines and comfortable wooden handles, these shredders make quick work of pulled pork, shredded chicken, and other heavy carving tasks while staying compact for easy storage. Key benefits Faster shredding: Six sharp stainless steel tines tear through meat with minimal effort, reducing prep time for pulled meats. Secure grip and control: Ergonomic wooden handles (10.3 cm long) give a comfortable, slipresistant hold for extended use. Durable performance: Stainless steel construction resists bending during heavy use so the claws stay reliable over time. Compact and easy to store: Each claw measures approximately 4.0 inches wide by 4.1 inches long (about 10.5 cm x 10.0 cm), making them powerful yet space efficient. Keeps hands away from hot food: Designed to handle hot roasts and large cuts while minimizing direct contact with the meat. Features Material: stainless steel tines with sturdy wooden handles Tines: six per claw for efficient shredding Handle length: 10.3 cm for ergonomic control Size: approximately 4.0 in x 4.1 in (10.5 cm x 10.0 cm) Quantity: sold as a pair Design: modern minimalist look that fits a variety of kitchen and grill setups Practical uses Pulling pork for a family gathering: Hold and shred large pork shoulders quickly to serve sandwiches or platters. Shredding turkey for leftovers: Break down a whole roasted turkey into serving portions or casseroleready pieces without knives. Handling hot roasts and brisket: Secure and transfer large cuts from grill or smoker to a cutting board for carving or plating. What makes these different The combination of six sharp stainless steel tines and a long wooden handle balances cutting force and control, making shredding less tiring and more consistent. The small footprint provides strong performance without bulky storage needs. Suitable for home cooks and BBQ enthusiasts who want a reliable, easytouse tool for shredding and handling large meats.