360 Fully Automatic Barbecue Shawarma Machine 1500W Electric Rotating Vertical Rotisserie Grill with OilReceiving Cup and 8 Grilling Forks Overview This vertically oriented rotisserie delivers consistent, hands cooking for shawarma, gyros, kebabs, and other skewered foods. Automatic 360 rotation and a 1500W heating system provide steady heat distribution while the included oilreceiving cup helps manage drippings and simplify cleanup. Eight removable grilling forks let you cook multiple items at once or secure larger cuts of meat. Key benefits Even, consistent cooking: Continuous 360 rotation exposes food evenly to heat, reducing hot spots and helping maintain juiciness and texture without constant intervention. Time and labor savings: Fully automatic rotation means less manual turning and more predictable cook cycles, ideal for busy home cooks and foodservice operations. Cleaner operation: The oilreceiving cup captures drippings to reduce mess and flareups, making cleanup faster and safer. Flexible capacity: Eight grilling forks allow simultaneous cooking of several skewers or securing of larger roasts, increasing throughput for small events or service windows. Simple setup and maintenance: Removable forks and drip cup simplify cleaning and preparation between uses. Key specifications Power: 1500W for steady heating and reliable performance Type: Vertical rotisserie with 360 automatic rotation Accessories included: Oilreceiving cup and eight grilling forks Function: Fully automatic rotation for continuous, even grilling Performance and compatibility This rotisserie works well with a wide range of ingredients typically used for vertical grilling including sliced meats, whole poultry pieces, kebabs, and vegetable stacks. The 1500W power rating balances energy use and cooking capability for consistent results in domestic kitchens, small catering setups, and food stall environments. Practical use scenarios Home entertaining: Roast a large chicken or a layered shawarma stack for family dinners or weekend gatherings with minimal monitoring. Small foodservice or concession stand: Increase output by cooking multiple skewers at once while staff attend to orders and service. Catering and events: Produce consistent servings of kebabs and carved meats on site with a compact, transportable cooking solution. What makes it stand out Automatic 360 rotation combined with a dedicated drip collection design reduces handson time and kitchen mess. Eight forks provide flexibility to handle both multiple small skewers and larger cuts without additional tools. Straightforward controls and removable components support fast cleaning and continuous operation. Includes Electric vertical rotisserie unit with 1500W heating Oilreceiving cup Eight removable grilling forks This unit is designed for reliable, repeatable vertical grilling where even heat distribution, manageable cleanup, and increased capacity matter.