Rectangular Meat Press Tool for Ham and Cooked Meat 2kg Capacity Quick summary A compact rectangular press designed to apply steady pressure up to 2 kilograms for shaping, compacting, and finishing ham, cooked meats, and frozen prepared meats. Simple to use and store, it helps produce consistent slices and neater presentation. Key benefits Consistent results: Applies even pressure across the surface so cold or cooked meat holds its shape for cleaner slicing and plating. Practical capacity: Rated for up to 2 kilograms, suitable for small to medium portions without bulk or complicated setup. Saves prep time: Compressing frozen cooked items can reduce air pockets and improve how meat slices and stacks for sandwiches and trays. Easy storage and handling: Rectangular profile fits common trays and containers and stores flat when not in use. What it does and why you need it Shapes and compacts ham and cooked meats so slices come out uniform and presentable. Reduces excess moisture and air pockets in precoooked or frozen products for better texture and more consistent slicing. Keeps portions stable during refrigeration or transport, which helps when preparing platters, sandwiches, or meal prep batches. Key attributes Function: Presses and compacts meat portions for shaping, slicing, and storage. Compatibility: Designed for ham, frozen cooked meat, and other prepared meat portions. Size and capacity: Rectangular form factor with a working load capacity of 2 kilograms. Performance: Provides steady, even pressure to improve slice consistency and product appearance. Typical use scenarios Sandwich and deli prep: Compress ham or cooked roast before slicing to achieve uniform, thin slices that stack neatly in sandwiches. Meal prep and storage: Press cooked or frozen portions to remove trapped air and compact pieces for more efficient refrigeration and space saving. Platter and buffet assembly: Shape and stabilize meat portions to create tidy, consistent servings for catering trays and display boards. How to use Place the meat portion on a flat tray or cutting board. Position the press over the meat and apply steady downward pressure up to the 2 kilogram capacity. Hold for a short time to compact and shape, then remove and slice as needed. Cleaning and care Wipe clean after use and store in a dry place. The flat rectangular profile makes it easy to stack with other kitchen items. Who this is for Home cooks who prepare sandwiches, charcuterie, or meal prep batches. Small catering or food service operations looking for a simple tool to improve portion consistency. Anyone who needs a compact, easy to use solution for pressing ham and cooked or frozen prepared meats. This rectangular meat press is a straightforward tool for producing neater slices, saving prep time, and improving presentation when working with ham and cooked or frozen meat portions up to 2 kilograms.