Wok Kitchen Cleaning Brush Bamboo Handle Pan Brush with Hangable Loop Why you need this brush Cleans curved woks, pans, and dishes efficiently while preserving delicate surfaces and seasoning on cast iron. Designed for regular kitchen use at home or in commercial settings where a reliable, nonscratch tool is required. Reduces scrubbing time by targeting stuckon food without harsh abrasion. Key features and benefits Natural bamboo handle: comfortable grip, lightweight, and easy to control for scrubbing deep or curved cookware. Nonscratch bristles: remove residue and grease without damaging seasoned cast iron or delicate finishes. Hangable loop: convenient storage that promotes drying and hygiene between uses. Versatile cleaning: suitable for woks, frying pans, skillets, pots, and everyday dishes. Durable construction: built for repeated use in both home kitchens and commercial environments. How it solves common problems Keeps cast iron seasoning intact by providing effective cleaning without abrasive pads. Reaches the rounded contours of woks and pans, improving contact with stubborn food particles. Simple design minimizes splash and mess during washing, making cleanup faster. Practical use scenarios After cooking stir fry in a carbon steel wok, use the brush to lift stuck bits while protecting the wok surface. Clean a seasoned cast iron skillet after frying without stripping the seasoning layer. Use in a busy cafe or food truck to quickly clean pans and dishes between orders while maintaining cookware longevity. Care and tips Rinse bristles after use and hang to dry using the loop to extend brush life. Store in a dry place away from prolonged moisture to maintain the bamboo handle. Compatibility and performance summary Function: manual cleaning for woks, pans, skillets, pots, and dishes Material: bamboo handle with nonscratch bristles Use environment: home kitchens and commercial kitchens Key advantages: protects cookware surfaces, comfortable handling, easy storage