Sturdy wok and cast iron pot brush with hangable loop and ergonomic handle for efficient, reliable cleaning Key benefits Cleans woks, cast iron pots, pans, and everyday tableware and utensils with controlled scrubbing power that removes stuckon food and residue. Ergonomic handle reduces hand fatigue and gives a secure grip for scrubbing curved surfaces and tight corners. Builtin hangable loop keeps the brush accessible, dries faster when stored, and saves drawer space. Durable construction stands up to regular kitchen use while remaining easy to rinse and maintain. What makes this brush stand out Shape and bristle layout designed to follow the contour of woks and rounded cookware, improving contact and cleaning speed. Comfortable, nonslip grip for safe, steady handling during tougher scrubbing tasks. Multipurpose design handles cookware, plates, and utensils so you can use one tool across the kitchen. Compatibility and function Intended for use on woks, cast iron pots and skillets, stainless and nonstick pans, cookware, plates, and kitchen utensils. Compact, handfriendly size reaches curved interiors and edges that flat scrubbers miss. Effective at loosening burnt bits and food residue while remaining easy to rinse away after use. Practical use scenarios After a heat stirfry, use the brush to loosen and lift browned bits from the wok surface, then rinse and hang to dry. Scrub a cast iron skillet after searing meat to remove stuckon food before reseasoning and storage. Clean everyday pots, pans, and plates after a family meal, using the ergonomic grip for longer scrubbing tasks without hand strain. Care tips Rinse thoroughly after use and hang to dry by the loop to help maintain bristle condition and airflow. Store on a hook or utensil rail for quick access and spacesaving organization. A practical, nononsense kitchen tool that simplifies cookware cleaning while fitting neatly into everyday routines.