Manual stainless steel cookware brush with long handle designed for effective, handson cleaning of woks, pots, pans, and other kitchen cookware. Key benefits Powerful cleaning: Stiff stainless steel bristles remove stuckon food, grease, and burnt residue without complex tools. Better reach and leverage: Long handle keeps hands away from hot surfaces and provides extra leverage to scrub tough spots. Durable construction: Allmetal bristles and secure head attachment deliver consistent performance for frequent kitchen use. Easy to maintain: Simple rinsing and drying keep the brush ready for the next job; the design resists buildup. Versatile use: Functions as a wok brush and general dish scrubber for a wide range of cookware types. Features and compatibility Purpose: Manual cleaning brush for cookware and woks, intended for scrubbing pots, pans, and other hardtoclean kitchen items. Material: Stainless steel bristles for robust mechanical cleaning. Handle: Long handle for extended reach and improved control during scrubbing. Performance: Designed to tackle tough residue and reduce the time and effort needed for manual cleaning. Practical applications After a stirfry, use the brush to loosen and remove residue from a wok before rinsing and drying. Clean large stockpots and pans with stubborn burnt spots by applying steady pressure from the long handle to dislodge residue. Remove bakedon food from baking sheets or oven trays where a straight, durable scrub is needed. What to expect A straightforward, manual scrubbing tool that complements kitchen cleaning routines. Suitable for regular household and light professional kitchen use where mechanical scrubbing is required. Package contents and use tips Comes as a single manual stainless steel cookware brush with a long handle and metal bristles. Rinse and dry after use; store in a dry place to maintain performance.