Milk Cream Centrifugal Separator Stainless Steel Electric Cream Separator A compact electric centrifugal separator designed to separate cream from milk quickly and consistently. Built with a stainless steel bowl and rotor, this unit processes up to 50 liters of milk per hour at 9500 RPM and includes a 5 liter bowl capacity for continuous skimming of cow milk, goat milk, and other dairy. Key benefits Faster, more consistent separation than manual skimming: processes up to 50 liters per hour for steady cream yield. Precise centrifugal action at 9500 RPM produces clear separation between cream and skim milk for predictable downstream processing. Durable stainless steel construction minimizes contamination risk and simplifies cleaning and maintenance. 5 liter bowl capacity allows longer operation between bowl changes, suitable for small farms and artisanal dairy operations. Electric operation eliminates manual labor and keeps separation uniform across batches. Features and performance Function: Centrifugal separation and milk skimming for cow milk, goat milk, and other fresh milk. Motor speed: 9500 RPM for centrifugal force and efficient separation. Throughput: Up to 50 L per hour, depending on milk temperature and fat content. Bowl capacity: 5 L stainless steel collection bowl for cream and skim outputs. Material: Stainless steel contact surfaces for durability and easy cleaning. Application: Designed for smallscale dairy, farm kitchens, and small processing facilities. How it solves common problems Reduces time and labor spent on hand skimming while maintaining consistent cream quality. Produces a clean separation that helps standardize cream yield for butter, cheese, and yogurt production. Compact footprint and electric drive mean the unit can be used close to milking or processing areas without complex setup. Built from stainless steel to withstand frequent use and simplify sanitation routines. What makes this separator stand out rotational speed combined with a practical 5 L bowl balances throughput and manageability. Straightforward operation and removable parts allow quick disassembly for cleaning and inspection. Versatile compatibility with cow and goat milk supports multiple smallscale production needs. Practical use scenarios 1. Small dairy farm butter production: Process morning milk batches from cows or goats, separate cream to collect for churning, and skim milk for other uses or feeding. 2. Artisanal cheese and yogurt workshop: Use the separator to control cream levels before cheese making or to collect cream for cultured dairy recipes, improving consistency across batches. 3. Farmtotable kitchen or cottage industry: Integrate the separator into a small production line to increase capacity and reduce manual skimming time while maintaining product quality. Specifications summary Product type: Electric centrifugal milk cream separator and milk skimmer Material: Stainless steel bowl and contact parts Motor speed: 9500 RPM Output capacity: Up to 50 L per hour Bowl capacity: 5 L Compatible milks: Cow milk, goat milk, and similar fresh milk types This separator is intended for smallscale and artisanal dairy processing where reliable, repeatable cream separation is needed. It combines speed centrifugal separation with stainless steel construction and a practical bowl capacity to support consistent dairy production.